These are the 8 best way to cook noodles

These are the 8 best way to cook noodles, CHINESE TRADITION, COOKING, FOOD, CHINESE CULTURE, NOODLES

Who would have thought it could be so complicated?

Chinese Portal  Cooking noodles would appear to be a relatively simple affair – add water, boil, done. But, if you cook your noodles this complacently, then you’ll get nothing but bland, stomach fillers in return and you may as well eat instant noodles to be honest. 

Instead, follow these 8 tips, and have amazing noodles.

1. When boiling normal noodles, add about 15 grams of noodles for every pound of water to avoid noodles becoming mushy

2. Adding a teaspoon of vegetable oil to the pan will not only stop the noodles from sticking together, but will also prevent the pan from boiling over!

These are the 8 best way to cook noodles, CHINESE TRADITION, COOKING, FOOD, CHINESE CULTURE, NOODLES

3. If your noodles do come out a little sticky, just sprinkle them with some rice wine to loosen them a bit

4. Adding a bit of vinegar to noodles will not only remove the alkaline taste, but also make the noodles come out whiter

5. When cooking vermicelli, boil the water and add the noodles as soon as the water starts bubbling, add some cold water and cover it with the lid. This way the noodles won’t come out sticky.

These are the 8 best way to cook noodles, CHINESE TRADITION, COOKING, FOOD, CHINESE CULTURE, NOODLES

6. Before putting the noodles in the pot, break a few pieces off, then when the water starts boiling, put them in and cover with the lid for 5 minutes. This way the noodles will come out slippery and thick.

7. Cut noodles and vermicelli are dry, so if you boil them on too high a heat, they become gelatinous very quickly. It’s best to simmer them, sometimes opening the lid and adding a bit of cold water in order to ensure they’re cooked evenly.

These are the 8 best way to cook noodles, CHINESE TRADITION, COOKING, FOOD, CHINESE CULTURE, NOODLES

8. When cooking wet noodles or noodles you’ve rolled yourself, only add the noodles when the water is boiling, stirring occasionally to make sure they don’t stick together. Each time you open the lid to stir the noodles, add a little water. After you’ve added water for the second time, they’ll be ready to take out. Pay attention to stirring and make sure the heat is high, otherwise the noodles will dissolve! .

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