Everyone loves the golden-glory of perfectly fried foods—crispy, crunchy, yet tender and moist on the inside. Ironically, deep-frying is probably one of the most dreaded cooking methods. It’s also one of those kitchen techniques shunned by home cooks, including the experienced ones. Many people are afraid of deep-frying mostly because of the hot and splattering oil, which everyone has experienced at some point in their cooking life. Those who are not familiar with how to control the heat of the oil will risk ruining a dish. Here are my tips and tricks that make deep-frying easier and a lot less intimidating.
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